Vietnamese Banh Mi. Vietnamese Banh Mi Sandwich - One of the most vibrant and delicious sandwiches in the world. Loaded with fresh vegetables, grilled meat, and piled high on. “Vietnamese sandwiches” are what foreigners sometimes call these delicious handheld meals. But for those who have visited the country, they may not forget the street food’s Vietnamese name: banh mi. And it is fitting that banh mi is so popular in France, given that its origins link the streets of Paris and the streets of Sai Gon. It turns out that one of the longest lasting influences of French rule in Vietnam was their baked goods. The baguette was introduced to Sai Gon during the French colonial period and spread through the country’s southern cities before arriving to the North of Viet Nam and becoming popular in the whole country. Many lovers of Vietnamese cuisine consider banh mi an excellent example of of fusion food. The It combines ingredients from the French (baguettes, pâté, and mayonnaise ) with native Vietnamese ingredients, such as coriander, cucumber, and pickled carrots and daikon. Not only does banh mi exemplify fusion food; it also has become the epitome of street food. The sandwiches are sold almost exclusively from stalls and vendors.



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